About the role
Liverpool Football Club have 2 exciting Sous Chef opportunities for our kitchens on a full-time, permanent basis, working 35 hours per week on a 5 over 7 days basis (including some evenings and weekends around match days).
Based at Anfield Stadium, although traveling between our sites may be required.
We’re currently recruiting for:
- Junior Sous Chef
- Senior Sous Chef
To reward your hard work and commitment we offer a competitive salary, 25 days holiday (plus 8 bank holidays and the option to purchase up to an additional 5 days) and a contributory pension scheme.
You will have access to our benefits kit bag where you can get high street discounts, and a selection of benefit schemes you can join. There are opportunities to get involved with volunteering through our LFC Foundation to give back to the local community.
Main Responsibility
As a Sous Chef your role will be to supervise the day-to-day kitchen operations and staff, whilst working closely with the Food and Beverage management teams to continually improve guest and associate satisfaction. Previous experience within large scale catering is preferred.
- Extensive knowledge of food handling and sanitation standards
- Knowledge of menu composition
- Purchasing and maintenance of kitchen equipment
- Understanding of all Catering operational procedures
- Knowledge of overall operations as they affect kitchen and related areas
- Ability to effectively manage labour productivity
- Knowledge of purchasing, inventory controls, supplies and equipment
- Knowledge of governmental regulations and safety standards
- Financial management skills e.g., ability to understand P&L statements, manage operating budgets, forecasting, and scheduling
- Good presentation and platform skills
- Good communication skills (verbal, listening, writing)
- Strong organisation skills
- Knowledge of governmental regulations and safety standards.
The Ideal Candidate
- Have previous experience within large scale catering
- Be flexible in hours of work and able to work at weekends
- Be able to participate actively in training activities
- Have the ability to work within a team and a pressured environment
- Have excellent customer service skills
- Possess a basic Food Hygiene qualification
- Have knowledge of health, safety, and food hygiene policies
- Have knowledge of COSHH.
#WeAreLiverpool
Liverpool FC is an icon of global sport, a brand with an exceptional heritage. Hundreds of millions of people across the globe are devoted to the Club, but there is more to Liverpool FC than the scale of its fanbase. Over 100 years of success and heartache has forged a truly unique identity. Working for Liverpool FC makes you more than just a team member, you are an integral part of the world`s greatest football family.
We aspire to be the most inclusive club in world football - providing fair and appropriate opportunities to as many people from different backgrounds as possible, being welcoming and meeting their needs as best we can. We are committed to hiring great people representative of a variety of backgrounds, perspectives, and skills, not just because it`s the right thing to do, but because we believe it makes our Club stronger. If you share our enthusiasm and passion for inclusivity, then we want to hear from you.
